Elegant Wedding Reception
Passed Hors d’ Oeuvres
Stuffed Mushrooms
A mixture of Parmesan and cream cheese fill extra large mushrooms and bake in decadent clarified butter
Shrimp Dover Profiteroles
Tender mini cream puffs brimming with a shrimp, cream cheese, green onion, Dijon and Vermouth filling
Artichoke Triangles
Greek inspired, these buttery baked phyllo dough triangles packed with zesty artichoke hearts, ricotta, Swiss and Parmesan cheeses are delicious
Bruschetta Crostini
Our own recipe of vine ripened tomatoes, red onion, capers, Parmesan, garlic, extra virgin olive oil and fresh basil chiffonade served on toasty artisan bread slices
Dinner Buffet
Mediterranean Chicken Skewers
Juicy thigh meat marinated in lemon juice, white wine, fresh dill, oregano and rosemary before grilling on bamboo skewers
Beef Tenderloin with Cherry Chutney
Melt-in-your-mouth beef roasted to perfection and offered at a carving station with dried cherry chutney to further enhance your enjoyment
Northwest Salad
Romaine lettuce leaves topped with diced apples, crunchy hazelnuts, creamy Gorgonzola cheese, red onion slices and golden raisins with a Pink Poppy Seed Dressing--our specialty and claim to fame salad!
Assorted Bread Basket
An artful display of delicious breads freshly made Focaccia, whole wheat rolls, sourdough baguettes, Rosemary and Olive Braids and specialty breads offered with balsamic vinegar and extra virgin olive oil or butter
Roasted Red Potatoes
Quartered red potatoes sprinkled with coarse sea salt, herbs, garlic and tossed with extra virgin olive oil
Wild Rice Blend
White, wild and brown rice blended with wheat berries, shredded carrots and chicken stock
Grilled Fresh Asparagus Sweet Roasted Beets
$41.75 per person
Includes
Head Chef, Banquet Lead and Wait Staff, Cake Cutting Service, Delivery, Carving Station, Rented Table linens, cloth napkins, standard dinner plate, standard cake plate, necessary flatware, water glass, toasting glass, coffee cup and cocktail napkins
Fruit Infused Water, Coffee Service and Complimentary case of Champagne for Toast (Sparkling Cider available for substitution)
(An 18% Service Fee will be added to all invoices)
Northwest Wedding Reception
Bread Board
Our homemade Rosemary Olive Boule with creamery butter on a bread board at each table
Cedar Wrapped Northwest Wild Sockeye Salmon
Beautiful and delicious, our northwest favorite baked with fresh lemon and dill presented in a unique cedar skin wrap
Mushroom Pesto Stuffed Chicken Breasts
An 8oz boneless breast is stuffed with Chevre cheese, bacon, Panko, chives and a special wild mushroom pesto before baking to a golden brown
Lemon Asparagus
Prepared el dente to celebrate each spear’s freshness with just a hint of lemon zest
Orzo Salad
Packed with interest and flavor this orzo is tossed with pepitas, Kalamata olives, celery, garlic and parsley or share your favorite recipe and we can prepare it instead
Mashed Potatoes
Creamy comfort food made with roasted garlic, sour cream and Parmesan cheese to accompany both entrees deliciously
Fresh Fruit Towers
Enjoy all the fresh flavors and colors of summer pineapple, melons, berries and grapes each showcased in various clear glass containers towering over the buffet as an edible centerpiece
Caprese Insalada
Sliced vine-ripened tomatoes, fresh basil leaves and fresh mozzarella cheese layered with a drizzle of extra virgin olive oil, a special balsamic vinegar reduction and a dusting of diced red onions
$38.15 per person
Includes
Head Chef, Banquet Lead and Wait Staff, Cake Cutting Service, Delivery, Rented Table linens, cloth napkins, standard dinner plate, standard cake plate, necessary flatware, water glass, toasting glass, coffee cup and cocktail napkins
Fruit Infused Water, Coffee Service and Complimentary case of Champagne for Toast (Sparkling Cider
available for substitution)
(An 18% Service Fee will be added to all invoices)
Hors d` Oeuvres Wedding Reception
Stuffed Mushrooms
Plump butter baked mushroom caps filled with cream cheese, garlic, and Parmesan cheese
Bruschetta
A tangy blend of vine ripe tomatoes, capers, diced onion, Parmesan cheese and a balsamic vinegar reduction to spoon onto fresh baked focaccia bread
Chicken Pesto Palmiers
Puff pastry filled with pesto, covered in smoky Provolone cheese and premium sliced deli chicken breast meat before rolling, slicing and baking to a golden brown
Artichoke Triangles
Ricotta cheese, Swiss cheese, marinated artichoke hearts and basil mingle to make an appetizing filling for pockets of buttery phyllo triangles
Station of Roasted Northwest Salmon Filet
Savory rhubarb or marionberry sauces complement this regional favorite seafood
Fresh Fruit Platter
A refreshing array of seasonal fresh fruit
Cheese and Bread Platter
A wonderful assortment of gourmet cheeses and sliced breads
Antipasto Platter
A delightful kaleidoscope of marinated and fresh vegetables with gourmet olives
$32.75 per person
Includes
Head Chef, Banquet Lead and Wait Staff, Cake Cutting Service, Delivery, Carving Station, Rented Table linens,
standard hors d’oeuvre plate, standard cake plate, necessary flatware, water glass, toasting glass,
coffee cup and cocktail napkins
Fruit Infused Water, Coffee Service and Complimentary case of Champagne for Toast
(Sparkling Cider available for substitution)
(An 18% Service Fee will be added to all invoices)
Garden Wedding Reception
Garlic Bread
Homemade Focaccia bread baked, split and spread with our own garlic butter and seasoning mixture
Greek Salad
A classic of lettuce, tomato, cucumber, onion, Feta cheese and Kalamata olives with a tasty vinaigrette herb dressing
Fresh Fruit Salad
Bowls of refreshing summer fruits such as grapes, pineapple, melons and assorted seasonal fresh berries and stone fruits with a candied ginger or almond dressing
Fettuccini Salad with Grilled Chicken
An Italian favorite with shredded Parmesan cheese, sweet red peppers, fresh spinach leaves, pine nuts and marinated artichoke hearts
Caprese Insalada
Sliced vine ripened tomatoes, basil leaves and fresh mozzarella layered with a drizzle of extra virgin olive oil, a special balsamic vinegar reduction and a dusting of diced red onions
$28.60 per person
Includes
Head Chef, Banquet Lead and Wait Staff, Cake Cutting Service, Delivery, Rented Table linens, cloth napkins, standard dinner plate, standard cake plate, necessary flatware, water glass, toasting glass, coffee cup and cocktail napkins
Fruit Infused Water, Coffee Service and Complimentary case of Champagne for Toast (Sparkling Cider available for substitution)
(An 18% Service Fee will be added to all invoices)