Antipasto Platter
A wide array of fresh and marinated vegetables amidst various cured meats, gourmet cheeses and exotic olives

Artichoke Phyllo Triangles 
Ricotta cheese, Swiss cheese, marinated artichoke hearts and basil blend to make a tasty filling for pockets of buttery Phyllo dough triangles

Bleu Cheese Cheesecake & Gourmet Crackers
A delicious blend of bleu cheese, sour cream and cream cheese baked and sprinkled with toasted pecans creates a savory spread for crackers

Bruschetta with Focaccia Bread
Ripe diced tomatoes, Parmesan cheese, capers, basil chiffonade and red onions marinated in savory balsamic vinegar and served with homemade Focaccia bread

Caprese Skewers
Fresh mozzarella cheese, grape tomatoes and basil leaves threaded onto bamboo skewers

Chicken Pesto Palmiers
Puff pastry spirals spread with garlicky pesto and layers of provolone cheese and smoked chicken sliced and baked to a golden brown

Crab Cakes with Remoulade Sauce
Miniature crab cakes adorned with a savory dollop of remoulade

Crab or Shrimp Shooters
Icy cold shot glasses of flavorful Dungeness crab or prawns with homemade cocktail sauce topped with a lemon twist provide a light seafood appetizer that welcomes people to our Northwest Bounty

Crudités Cups
Walk about easily and nibble on carrot sticks, asparagus spears and other fresh vegetables standing in petite cups with a ranch or Dijon mustard dip at the bottom

Hummus with Pita Points
Visit the Middle East with garbanzo beans ground smooth with tahini and plenty of garlic as a dip for crisp cumin dusted pita bread

Italian Torte
A savory blend of creamy butter and cream cheese layered in a tower of pesto and sun-dried tomatoes to spread on gourmet crackers

Rumaki in Peach Glace
Water chestnuts wrapped in bacon, baked and glazed with a savory peach sauce

Shrimp Dover Profiteroles
Mini cream puffs stuffed with a cream cheese filling of shrimp, green onions, vermouth and a hint of Dijon mustard

Asian Spinach Rolls
Spinach leaf stuffed with a blend of fresh ginger, peppers cashews and a hint of sweet orange marmalade

Spanish Potato Tortillas
Garlic, olive oil, onions, cream and thinly sliced potatoes are baked to a golden brown and chilled to serve in bite size squares

Stuffed Mushroom Caps
Plump baked mushroom caps filled with cream cheese, garlic, and Parmesan cheese