Menu #1
Scrambled Eggs with Diced Ham and Cheddar Cheese
Straight from the farm with hickory ham and Tillamook cheddar stirred into fluffy whipped eggs.
Scone Basket Assortment
Our specialty scones in a wide assortment of flavors such as White Chocolate Cherry, Almond Poppy Seed, or Mandarin Orange with Dried Cranberries offered with Devonshire cream.
Fresh Fruit Platter
Whether summer or winter, an array of various fruits tumble on a bed of leaf lettuce.

Menu #2
Zippy Omelet
Eggs baked with sour cream, Tillamook cheddar and Monterey Jack cheeses and offered with salsa, sliced olives and additional sour cream.
Country Link Sausage
Pork sausage links browned and served piping hot.
Potato Pancakes
Served with applesauce and optional sour cream.
Juice Assortment
Chilled tomato, orange, and apple juices.

Menu #3
Scrambled Eggs
Light and fluffy eggs with a buttery finish.
Gram’s Potatoes
Shredded potatoes baked with sour cream, Tillamook cheddar cheese, green onions and a few more “secret ingredients” stirred in before being topped with buttered crushed cornflakes.
French Toast
Texas toast with a special twist to the fluffy batter served with Apple Cider Syrup.
Chicken Apple Sausage
Large links cut into coins of delicious (and healthier) sausage made of chicken and ground apples.
Whole Fruit Basket
Fresh fruit polished and ready to eat with breakfast or to eat later out of hand. 

Menu #4
Spinach Soufflé Roll-up
The classic cheese soufflé with Tillamook cheddar and Parmesan cheese folded into the batter but baked in a sheet that is then spread with a sautéed onion and mushroom, sour cream and spinach filling before being rolled up and frosted with additional sour cream.
Bacon Strips
Some like it crisp and some don’t but you will find some of each in this offering.
Fried Rosemary Red Potatoes
Red potatoes are quartered and fried to a crispy brown with aromatic rosemary sprinkled over it all.
Cinnamon Streusel Coffeecake
Crunchy streusel atop a crumbly tender coffee cake that just says it’s a “special” breakfast.
Juice Assortment
Cranberry, apricot nectar, grape….your choice for adding to the traditional assortment.