Apricot Stuffed Pork Tenderloin
Butter flied pork tenderloin stuffed with chopped pistachios, dried apricot and onion

Beef Stroganoff
A rich sour cream sauce envelopes tender morsels of beef and mushrooms simmered in a burgundy broth

Chicken Enchiladas
Our own recipe of chicken breast meat, green chilies, and cheeses in flour tortillas with red sauce and sour cream topping

Chicken Kiev
Classic boneless chicken breast filled with buttery garlic sauce on the inside and deep-fried with seasoned breadcrumbs coating the outside

Chicken Piccata
Boneless, skinless breast of chicken marinated in lemon juice and sautéed in caper butter with white wine and lemon butter sauce

Espresso Beef Tenderloin
A filet mignon roast rolled in our own air roasted espresso coffee beans, sautéed in clarified butter, roasted to medium rare and sliced at a carving station to each guest’s specifications. Not only the most tender, the most unusual but the most noteworthy of our entrées

Grilled Flank Steak
Marinated, grilled, and thinly sliced on the bias

Kalua Pulled Pork
A Hawaiian specialty full of soy and garlic flavor

Lemon Herb Chicken Breast
Grilled boneless, skinless chicken breast seasoned with lemon and thyme

Northwest Wild Salmon with Huckleberry and Pinot Noir Sauce
What better says northwest flavors that salmon done in a variety of methods…grilled, poached, baked…all delicious and extra special with a pink sauce full of interesting flavors

Prime Rib
Rare roasted beef sliced at a buffet or plated for a banquet

Pork Tenderloin Medallions
Pork tenderloin sliced and sautéed with a lemony, mustard sauce drizzled over top

Mediterranean Chicken
Lemon juice, garlic, oregano, dill and rosemary infuse a marinade for chicken skewering on bamboo sticks before grilling

Mushroom Pesto Chicken
Boneless chicken breast stuffed with a delicious filling of Chevre, bacon, panko, chives and a special mushroom pesto