Hearty Hometown Fare 
Beef Stroganoff
Rich sour cream sauce envelopes tender morsels of beef and mushrooms simmered in burgundy broth 
Coleslaw
Tangy sour cream dressing with green onions and fresh green cabbage.
Homemade Rolls
Soft and fluffy…it’s no “wonder” that these are everyone’s favorite slathered with plenty of soft butter
Peanut Butter Fudge Parfaits
An unbeatable combination 

The Winter Warm-up
Homemade Corn Chowder
Thick and hearty, full of spuds, celery, and corn with a chicken stock base.
Monte Cristo Sandwich
Grilled ham and cheese but better…sandwich is dipped in egg batter before frying to a golden brown and sprinkling with a hint of powdered sugar
Garden Green Salad
All that the garden has to offer in crispiness and color with your choice of two classic dressings on the side
Cookie Basket Assortment
Double Fudge Brownies
Unsurpassed taste combination of chocolate, walnuts and more chocolate.
Shortbread
Melt in your mouth delicacy of buttery sweetness.
Lemon Bars
The bright flavor of lemon zest makes these especially intense with citrus flavor.

Tuscany Teaser
Classic Club Sandwich
Toasted bread stacked with bacon, turkey, tomato and lettuce
Caesar Salad
Classic romaine lettuce, lemon wedges, toasted seasoned croutons and shredded Parmesan cheese.
Tuscan Tortellini Soup
Rich tomato basil soup with cheese tortellini and a wide variety of fresh vegetables
Butter Rum Pecan Cake with Chantilly Cream
A delicate rum-soaked yellow cake smothered with a buttery pecan glaze and topped with
sweetened real whipped cream.

Florentine Feast
Spinach Stuffed Manicotti
Manicotti stuffed with a spinach and ricotta cheese mixture and smothered in a hearty Italian meat sauce.
Italian Green Salad
A tossed blend of lettuce and a variety of vegetables with Italian vinaigrette.
Garlic Bread
Chewy French bread generously spread with parmesan cheese and garlic herb butter and sprinkled with our own blend of colorful spices.
Fresh Fruit Pizza
A sugar cookie crust spread with sweetened cream cheese studded with brilliant fresh fruit in glace.

South of the Border Bounty
Chicken Enchiladas
Our own recipe of chicken breast meat, green chilies, and cheeses in flour tortillas.
Spanish Rice
Spicy tomato and pepper flavored rice.
Latin Layered Dip
Vegetarian refried beans smothered with sour cream, guacamole, cheese, tomatoes, olives, and green onions with crispy tortilla chips.
Corn Bread
A tender and moist classic.
Margarita Mousse
Full of lime with a crunchy pretzel crust.

Rodeo Round-up
BBQ Pork Sandwich
Tender pork simmered in rich barbecue sauce to ladle on hamburger buns.
Layered Salad
Layers of peas, water chestnuts, and green onions resting atop iceberg lettuce are sprinkled with parmesan cheese, crisp bacon nuggets, and diced hard boiled eggs.
Fruit Platter
Assorted seasonal fresh fruit enhanced by sweetened cream cheese dip.
Chocolate Cobblestone Cake
A light mosaic of cubed angel food cake mortared with chocolate almond mousse and smothered in whipped cream.

Elegant Edibles
Mushroom Wild Rice with Pork Medallions
Sautéed mushrooms and pork tenderloin medallions over a wild rice blend.
Spinach Salad
Baby spoon spinach sprinkled with fresh strawberries, orange wedges, red onion, crispy bacon nuggets, and sesame seeds tossed in a red wine vinegar dressing.
Foccacia Bread
Round Italian flat bread brushed with olive oil, sprinkled with coarse salt and baked to a golden brown.
Carrot Cake
With a vain of cream cheese filling this moist spicy, carrot cake with a rich cream cheese frosting further wins the prize.

Peasant’s Pleasures
Mushroom Pesto Chicken
Boneless chicken breast holds a mushroom pesto, bacon, cheore, chive and panko stuffing under the crispy skin.
Verineke
Tender egg noodles baked with cottage cheese drizzled with buttermilk and topped with a crunchy layer of buttered breadcrumbs.
Cucumber Tomato Salad
Marinated sweet onions, cucumbers and tomatoes offer a refreshing element to a sturdy meal.
Homemade Rolls
Baked fresh and served with plenty of real butter.
Fresh Baked Blueberry Cobbler
Lemon kissed oversized Oregon blueberries blanketed with a cinnamon sugar dusted cobbler crust.
(Alternates available when not in season)

Out on the Range
Sheppard’s Pie
Delicious minced beef with garlic, onions and gravy topped with green beans and finished with mashed potatoes and a golden sprinkling of cheddar cheese.
Green Salad with Ranch Dressing
All that the garden has to offer that is crisp and colorful
Buttermilk Biscuits w/ Honey Butter
Light and fluffy.
Caramel Apple Crisp w/ Whipped Cream
Baked cinnamon apple filling with a brown sugar and oat crust drizzled with caramel sauce.

Northwest Cruisine
Grilled Northwest Wild Salmon
Lovely seasoned fillets offered with fresh lemon wedges
Pasta Primavera
Ed dente pasta tossed with broccoli, mushrooms, peppers and grape tomatoes in a tasty alfredo sauce.
Northwest Salad
Romaine, apple, hazelnuts, golden raisins and gorgonzola cheese crumbles and topped with a pink poppy seed dressing.
Sesame Bread Sticks
Tiramisu
Ladyfingers soaked in espresso and layered with chocolate and mascarpone cheese

Sunshine Supper
Lemon Chicken Piccata
Chicken breast sautéed in butter, splashed with white wine, sprinkled with capers and mushrooms.
Rice Pilaf
Traditional rice and orzo blend with special herbs and spices.
Vegetable Medley
Seasonal blend
Empress Waldorf Salad
Red grapes, diced apples, coconut, walnuts, dates with a creamy sweet dressing
Rosemary Olive Bread
Homemade herb bread with black olives baked throughout.
Chocolate Mousse
Light finish to a satisfying meal.

Alamo Ambush
Fajitas
Beef or pork with sautéed peppers and onions to spoon into soft flour tortillas, add guacamole and sour cream as the perfect toppings
Spanish Rice
Spicy tomato and pepper flavored rice
Green Salad
All that the garden has to offer that is crisp and colorful served with a South Western Dressing
Refried Beans with Cheese
Chili Relenos
A Baked custard side dish rich egg, cream, cheese and mild green chilies
Peanut Butter Fudge Bars
Chocolate and peanut butter combined to create a near candy/cookie bar that leaves everyone wanting more or at least the recipe

Cold Sandwich
Assorted Sandwiches
Croissants, bagels, and homemade bread filled with chicken salad, meats and cheeses to satisfy a variety of appetites. (Vegetarian versions available upon request)
Layered Salad
Crunchy lettuce topped with layers of celery, cauliflower, green onions, peas, water chestnuts, tomatoes, diced eggs, Parmesan cheese and crispy bacon pieces.
Potato Chips
Fresh Fruit Velvet
A refreshing dessert that combines the smooth taste of a sour cream lemon filling with green grapes floating over a nutty almond crust.

Hot Sandwich
Grilled Panini Sandwiches
Sliced meat on fresh homemade Italian Focaccia bread with seasoned herb cream cheese, sun dried tomatoes, fresh basil and natural cheeses.
Caesar Salad
Romaine lettuce, lemon wedges, toasted seasoned croutons and shredded Parmesan cheese with a flavorful classic dressing.
Fruit Platter
An abundant array of bite sized pieces of seasonal fresh fruit on a bed of lettuce.
Assorted Cookie Platter
Chef’s choice of brownies, shortbread, pecan bars, lemon bars or other tempting fresh baked temptations