Salads

| Oriental Coleslaw Toasted sesame seeds, almonds and ramen noodles tossed with shredded cabbage and green onions in light vinaigrette. | Ambrosia Salad Coconut, pineapple, tiny marshmallows, sour cream and mandarin orange segments blend to create a salad so good it borders on a dessert |
| Insalada Caprese Fresh buffalo mozzarella cheese, grape tomatoes, basil chiffonade with extra virgin olive oil, modena balsamic vinegar, kosher salt, cracked pepper and a dusting of diced red onion | Layered Salad Layers of peas, water chestnuts, celery, cauliflower and green onions resting atop iceberg lettuce are sprinkled with Parmesan cheese, crisp bacon nuggets and diced hard boiled eggs |
| Broccoli Salad Diced broccoli stems (the sweetest part!) and florets in a sweet and tangy sour cream dressing studded with chopped red onion, crispy bacon pieces, sunflower seeds and golden raisins | Summer Seafood Salad in Tomato Cups Pretty to behold and even better to devour—a combination of shrimp, sumari, celery, and onions piled high in a hollow fresh tomato |
| Fresh Fruit Towers Enjoy all the fresh flavors and colors of melons, pineapple, berries & grapes each showcased in various clear glass containers towering over the buffet as an edible centerpiece | Garden Green Salad A tossed blend of lettuce and a variety of vegetables with Italian vinaigrette |
| Northwest Salad Romaine lettuce leaves topped with diced apples, crunchy hazelnuts, creamy Gorgonzola cheese, red onion slices and golden raisins with a Pink Poppy Seed Dressing--our specialty and claim to fame salad! | Caesar Salad Classic romaine lettuce, lemon wedges, toasted seasoned croutons and shredded Parmesan cheese with a rich Caesar dressing |
| Pasta Salad Bow tie pasta prepared el dente and tossed with sun dried tomatoes, marinated artichoke hearts, Parmesan cheese, garlic, olives, red and green peppers, green onions, parsley and mushrooms | Spinach Salad Fresh spinach sprinkled with plump strawberries, orange wedges, red onion, crispy bacon nuggets, and sesame seeds tossed in a red wine vinegar dressing |