Entrees
| Apricot Stuffed Pork Tenderloin Butter flied pork tenderloin stuffed with chopped pistachios, dried apricot and onion | Beef Stroganoff A rich sour cream sauce envelopes tender morsels of beef and mushrooms simmered in a burgundy broth |
| Chicken Enchiladas Our own recipe of chicken breast meat, green chilies, and cheeses in flour tortillas with red sauce and sour cream topping | Chicken Kiev Classic boneless chicken breast filled with buttery garlic sauce on the inside and deep-fried with seasoned breadcrumbs coating the outside |
| Chicken Piccata Boneless, skinless breast of chicken marinated in lemon juice and sautéed in caper butter with white wine and lemon butter sauce | Lemon Herb Chicken Breast Grilled boneless, skinless chicken breast seasoned with lemon and thyme |
| Espresso Beef Tenderloin A filet mignon roast rolled in our own air roasted espresso coffee beans, sautéed in clarified butter, roasted to medium rare and sliced at a carving station to each guest’s specifications. Not only the most tender, the most unusual but the most noteworthy of our entrées | Kalua Pulled Pork A Hawaiian specialty full of soy and garlic flavor |
| Northwest Wild Salmon with Huckleberry and Pinot
Noir Sauce What better says northwest flavors that salmon done in a variety of methods…grilled, poached, baked…all delicious and extra special with a pink sauce full of interesting flavors | Grilled Flank Steak Marinated, grilled, and thinly sliced on the bias |
| Prime Rib Rare roasted beef sliced at a buffet or plated for a banquet | Pork Tenderloin Medallions Pork tenderloin sliced and sautéed with a lemony, mustard sauce drizzled over top |
| Mediterranean Chicken Lemon juice, garlic, oregano, dill and rosemary infuse a marinade for chicken skewering on bamboo sticks before grilling | Mushroom Pesto Chicken Boneless chicken breast stuffed with a delicious filling of Chevre, bacon, panko, chives and a special mushroom pesto |