Hors D'Oeuvres
| Stuffed Mushroom Caps Plump baked mushroom caps filled with cream cheese, garlic, and Parmesan cheese | Antipasto Platter A wide array of fresh and marinated vegetables amidst various cured meats, gourmet cheeses and exotic olives |
| Crudités Cups Walk about easily and nibble on carrot sticks, asparagus spears and other fresh vegetables standing in petite cups with a ranch or Dijon mustard dip at the bottom | Bleu Cheese Cheesecake
& Gourmet Crackers A delicious blend of bleu cheese, sour cream and cream cheese baked and sprinkled with toasted pecans creates a savory spread for crackers |
| Hummus with Pita Points Visit the Middle East with garbanzo beans ground smooth with tahini and plenty of garlic as a dip for crisp cumin dusted pita bread | Chicken Pesto Palmiers Puff pastry spirals spread with garlicky pesto and layers of provolone cheese and smoked chicken sliced and baked to a golden brown |
| Bruschetta with Focaccia
Bread Ripe diced tomatoes, Parmesan cheese, capers, basil chiffonade and red onions marinated in savory balsamic vinegar and served with homemade Focaccia bread | Italian Torte A savory blend of creamy butter and cream cheese layered in a tower of pesto and sun-dried tomatoes to spread on gourmet crackers |
| Rumaki in Peach Glace Water chestnuts wrapped in bacon, baked and glazed with a savory peach sauce | Caprese Skewers Fresh mozzarella cheese, grape tomatoes and basil leaves threaded onto bamboo skewers |
| Shrimp Dover Profiteroles Mini cream puffs stuffed with a cream cheese filling of shrimp, green onions, vermouth and a hint of Dijon mustard | Crab Cakes with Remoulade
Sauce Miniature crab cakes adorned with a savory dollop of remoulade |
| Asian Spinach Rolls Spinach leaf stuffed with a blend of fresh ginger, peppers cashews and a hint of sweet orange marmalade | Crab or Shrimp Shooters Icy cold shot glasses of flavorful Dungeness crab or prawns with homemade cocktail sauce topped with a lemon twist provide a light seafood appetizer that welcomes people to our Northwest Bounty |
| Spanish Potato Tortillas Garlic, olive oil, onions, cream and thinly sliced potatoes are baked to a golden brown and chilled to serve in bite size squares | Artichoke Phyllo Triangles Ricotta cheese, Swiss cheese, marinated artichoke hearts and basil blend to make a tasty filling for pockets of buttery Phyllo dough triangles |